Menu

Lunch Special

A delightful meal featuring a small fresh salad with ginger mayo dressing and 2 pieces of vegan appetizers. Perfectly portioned for a satisfying midday meal. Join us for a delicious and nourishing lunch experience today!

(Lunch) Pad Thai (GF)

Thin rice noodle cooked with egg, bean sprout & green onion. Topped with cilantro, lime, raw bean sprout & crushed peanut.

(Lunch) Spicy Noodle (Drunken Noodle)

Wide rice noodle cooked with egg, basil, bell pepper, onion, carrot & Sriracha mild spice sauce.

(Lunch) Thai Fried Rice

Egg, pea, carrot, onion, green onion, & tomato.

(Lunch) Thai Basil

Basil, bell pepper, onion & carrot.

(Lunch) Garlic & Pepper

Broccoli, spinach & fried garlic.

(Lunch) Panang (V) (GF)

Bell pepper, carrot, green bean & lime leaf. (Begin with a medium spice level)

(Lunch) Yellow (V) (GF)

Potato, onion & carrot. (Begin with a mild spice level)

(Lunch) Massaman (V) (GF)

Potato, onion, carrot & peanut. (Begin with a mild spice level)

Beverage

Thai Iced Coffee

Unsweetened Iced Tea

Homemade Fresh Lemonade

The refreshing combination of iced tea and lemonade

Made with non-dairy creamer

Matcha Green Milk Tea

Made with non-dairy creamer

Made with non-dairy creamer

Dessert

Serve with honey

Appetizer

Appetizer Sampler (10)

Crispy shrimp roll (2), crispy veggie roll (2), cheesy wonton (2), samosa (2), gyoza (2). Serve with sweet & sour sauce (* No Substitution)

Crispy Shrimp Roll (6)

Fried marinated shrimp wrapped. Serve with sweet & sour sauce.

Fresh Spring Roll (2) (GF) (V)

Green leaf, lettuce, carrot, cucumber, soft tofu & vermicelli noodle. Serve with peanut sauce

Crispy Veggie Roll (6) (V)

Cabbage, carrot & glass noodle. Serve with sweet & sour sauce

Garlic Green Bean (V)

Batter-fried chicken wings with rice powder & mild spice Larb flavor.

Chicken Satay (4)

Grilled marinated chicken on skewer. Serve with peanut sauce.

Cheesy Wonton (6) (V)

Carrot & green onion in cream cheese. Serve with sweet & sour sauce.

Fried Chicken Dumpling (6)

Minced chicken and shrimp, onion, water chestnut, cilantro & sesame oil. Serve with sweet chili sauce.

Gyoza (Potsticker) (6)

Stuffed with pork and veggies. Serve with sweet & sour sauce.

Potato, pea, carrot & curry powder. Serve with sweet & sour sauce

Fried Tofu (8) (V)

Serve with sweet chili sauce, topped with crushed peanut.

Soup

(S) Tom Yum (V) (GF)

Hot & sour lemongrass soup with mushroom, tomato, onion, & cilantro.

(L) Tom Yum (V) (GF)

Hot & sour lemongrass soup with mushroom, tomato, onion, & cilantro.

(S) Tom Kha (V) (GF)

Coconut milk soup with mushroom, tomato, onion & cilantro.

(L) Tom Kha (V) (GF)

Coconut milk soup with mushroom, tomato, onion & cilantro.

(S) Glass Noodle Soup (V) (GF)

Broccoli, carrot, green bean, fried garlic & glass noodle in clear veggie broth.

(L) Glass Noodle Soup (V) (GF)

Broccoli, carrot, green bean, fried garlic & glass noodle in clear veggie broth.

Salad

Minced chicken, red onion, mint, cilantro & rice powder in Thai fresh chili lime dressing.

Papaya Salad (Som Tum)

Papaya, cherry tomato, green bean & peanut in Thai fresh chili lime dressing.

House Salad (V)

Mixed green, iceberg, carrot & fried tofu. Serve with mild spice ginger mayo dressing.

Chef Special

Crab Fried Rice

Crab meat, pea, carrot, green onion & egg.

Noodle

Thin rice noodle cooked with egg, bean sprout & green onion. Topped with cilantro, lime, raw bean sprout & crushed peanut.

Spicy Noodle (Drunken Noodle)

Wide rice noodle cooked with egg, basil, bell pepper, onion, carrot & Sriracha mild spice sauce.

Wide rice noodle cooked with egg, broccoli & carrot.

Spicy Basil Udon Noodle

Round wheat noodle cooked with basil, bell pepper, onion, carrot & Sriracha mild spice sauce.

Fried Rice

Thai Fried Rice

Egg, pea, carrot, onion, green onion, & tomato.

Basil Fried Rice

Egg, basil, bell pepper, onion, green bean, carrot & Sriracha mild spice sauce.

Pineapple Fried Rice

Egg, pineapple, cashew nut, pea, carrot, onion, raisin & curry powder.

Stir Fry

Lemongrass, peppercorn, onion, green onion, bell pepper, carrot, fingerroot & lime leaf

Basil, bell pepper, onion & carrot.

Garlic & Pepper

Broccoli, spinach & fried garlic.

Eggplant, basil, bell pepper, onion & carrot.

Ginger, bell pepper, onion, green onion, carrot, celery & mushroom.

Cashew nut, bell pepper, onion, green onion, carrot, celery & pineapple.

Broccoli & spinach topped with peanut sauce & crushed peanut.

Green bean, bell pepper & carrot. (Begin with a mild spice level)

Curry

Yellow Curry (V) (GF)

Potato, onion & carrot. (Begin with a mild spice level)

Panang Curry (V) (GF)

Bell pepper, carrot, green bean & lime leaf. (Begin with a medium spice level)

Red Curry (V) (GF)

Bell pepper, carrot, green bean, bamboo shoot & basil. (Begin with a medium spice level)

Green Curry (V) (GF)

Eggplant, bell pepper, bamboo shoot & basil. (Begin with a medium spice level)

Massaman Curry (V) (GF)

Potato, onion, carrot & peanut. (Begin with a mild spice level)

Pineapple Curry (V) (GF)

Pineapple, bell pepper, green bean, tomato & basil. (Begin with a medium spice level)

Side Order

White Rice (Jasmine)

Steamed Thin Noodle

Steamed Wide Noodle

Steamed Mixed Veggie

Combination of steamed broccoli, cabbage, carrot & green bean.

Peanut Sauce (V) (GF)

Sweet & Sour Sauce

Sweet Chili Sauce

Cutlery & Condiment

Utensil & Condiment